Carrot Cupcakes – update

When I made these carrot cakes I put some in the freezer, wrapped in cling-wrap. They defrosted well, some I left out and others I defrosted in the microwave. They still tasted fresh and delicious. The cupcakes are very yummy eaten without icing, warmed up, with some butter.

carrots.jpg

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Published in: Uncategorized on December 17, 2007 at 9:45 pm  Leave a Comment  
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