Birthday Cupcakes


White chocolate mud cupcakes with buttercream frosting.

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Published in: Uncategorized on February 18, 2008 at 10:52 am  Comments (1)  
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One CommentLeave a comment

  1. I found it very difficult to mix the flour into the batter mixture – lots of lumps which I couldn’t get rid of and eventually had to sieve the mixture. Then I think the flour in the mixture had been mixed too much and the cakes cupcakes were hard and heavy.


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