Pumpkin, Feta and Pine Nut Muffins

Hubby LOVES these! They remind me of a pumpkin and basil frittata I make a lot. Kind of a hybrid frittata-scone. The recipe makes 12.

Pumpkin, Feta and Pine Nut Muffins
Recipe modified from Woman’s Day magazine July 2009

Cut 300g of butternut pumpkin into 1cm cubes, roast until tender, cool.
Sift 2 cups of self-raising flour into a big bowl. Add pumpkin, 150g feta and 1/4 cup chopped basil.

Mix it up.

In a jug whisk 3/4 cup milk with 1/2 cup vegetable oil and 1 egg.

Make a well in dry ingredients then add milk mixture.

Mix lightly.

Scoop mixture into greased muffin pan. Sprinkle 1/4 cup pine nuts on top. Bake at 180dregrees Celsius for 20-25 minutes.

Pics altered with Poladroid.

Published in: Uncategorized on July 25, 2009 at 3:01 pm  Leave a Comment  
Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: