Carrot Cupcakes

These cupcakes were made from Donna Hay’s recipe. Pretty yum, but perhaps not carrot-cakey enough as I didn’t frost them? Regardless, I hear from my hubby they were gone in five minutes at a Monday night football gathering.

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Published in: Uncategorized on October 6, 2009 at 9:31 pm  Comments (1)  
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One CommentLeave a comment

  1. They look good – but yeah I think carrot cake always needs a nice cream cheese icing 😉


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