I’m in prep mode today for our Thanksgiving dinner tomorrow night. 14 guests. Two turkeys. Multiple pies. Finger, toes and everything else crossed that the turkeys are a success. Does anyone else get turkey-cooking anxiety? Do I cook one after the other or squeeze them into the oven side by side? How do I serve the first one warm when my oven is full of rolls and mac and cheese? Oh my.

The planned menu is:

mashed potato
mac and cheese
pineapple beans

sweet potato pie and ice cream
more dessert

Guests are bringing:

cranberry bread
cranberry sauce
chicken wings
mexican cornbread

Image from Crafitly Ever After

Published in: on November 26, 2010 at 8:31 am  Leave a Comment  

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