These are an Australia Day treat – a few days late. Lamingtons are usually sponge cake squares dipped in chocolate icing and coconut. Named after Lord Lamington, according to Wikipedia. I make a sponge cake, crumbled it and mixed it with frosting. I rolled the mixture into balls, chilled them then popped them on to the end of lollipop sticks. I then dipped them in melted milk chocolate and coconut. I’ll have to work on getting an exact recipe for the cake/frosting mixture soon because cake pops are just too cute! Click here to watch the original cake pop maker Bakerlla explain the process.